Ingredients
- 3 Cups All-Purpose Flour
- 3 Cups Sugar
- 1-1/2 Cups Butter
- 5 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Lemon Extract
- 1 Tbsp Lemon Juice
- 3/4 Cup 7Up Soda
- For the Glaze:
- 1-1/2 Cups Confectioners Sugar
- 1 Tbsp Lemon Juice
- 2 Tbsps 7-Up Soda
Method
- Preheat the oven to 350 degrees
- Make sure the eggs and butter are at room temperature before using.
- Using a stand mixer cream together the sugar and butter.
- Add the eggs one at a time.
- Add the lemon juice, lemon extract, vanilla extract and continue mixing.
- Alternately add the flour and 7up and continue mixing until well combined.
- Add the batter to the bundt pan then transfer to the preheated oven and bake for 50 minutes or until a toothpick placed near the center of the cake come out clean.
- After removing the cake from the oven, place it on a wire rack to cool for 15 to 20 minutes before attempting to move it from the pan.
- After 15 minutes remove the cake from the pan and place it on the wire rack.
- To make the glaze, combine the confectioners sugar, lemon juice and 7up.
- Drizzle over the cake the allow it to sit for 15 minutes before serving.
Nutrition
Calories: 620kcal