Crispy Honey Cajun Wings will elevate your game day feast. As football season begins, you will need these delicious wings on your game day menu. In this blog, I will show you how to make these irresistible, crispy honey cajun wings, a dish that perfectly balances sweet and savory flavors with a touch of heat. These wings are a guaranteed crowd-pleaser, perfect for game days, parties, or simply as a satisfying weeknight meal.
I’ll also share tips on how to achieve a perfect crispy texture. Get ready to impress your friends and family with these irresistible crispy, honey-glazed wings infused with the bold flavors of cajun spices.
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How to Make Crispy Honey Cajun Wings
How to Make Crispy Wings
There are several factors that will help you to achieve crispy wings. For this recipe the key ingredient to achieving golden, crispy chicken wings is by using baking powder. Baking powder is simply a mixture of baking soda, cream of tartar and cornstarch. The baking powder break down the proteins in the chicken skin helping it to brown more effectively during cooking, contributing to the desired crispiness. Baking soda also has a drying effect which essential dries the skin of the chicken yielding crispier skin.
Making the Sauce
Honey Cajun sauce is a perfect marriage between sweet, savory and spicy. This combination is perfect for wings leaving a delicious sticky coating rich in flavor. The sauce is simply made by combining butter, cajun seasoning and honey. Watch the video tutorial and follow the detailed instructions below to make these decadent wings.
Watch Video Tutorial for Crispy Honey Cajun Wings
Ingredients
- Chicken Wings – Use fresh wings for optimum outcome. The wings are the star of the show.
- Honey – Honey adds sweetness and balances the spicy of the cajun seasoning and black pepper.
- Butter – Butter adds a richness that balance the heat of the sauce.
- Baking Powder – Baking powder add the crispiness to the wings.
- Cajun Seasoning – cajun seasoning bring the heat and adds a spicy kick to the wings.
- Garlic Powder – Garlic powder adds a slight garlic flavor and enhances the overall flavor of the wings
- Paprika – Paprika adds a mild spice and sweetness to your wings. It also enhance the color of your wings.
- Black Pepper – Black pepper adds a mild heat and a familiar flavor to the wings.
- Salt– The salt enhance the flavor of your wings and balances the sweetness of the honey.
What You Will Need
Instructions
Step 1: Prepare the Seasoning
In a small bowl, combine the salt, black pepper, paprika, 1 tsp of the Cajun seasoning, and garlic powder.
Step 2: Prepare the Chicken
Place the wings in a large bowl, then sprinkle the baking powder over them.
Add the seasoning mixture to the wings and toss until all pieces are evenly coated.
Step 3: Frying the Wings
Place the seasoned wings in the air fryer in small batches, making sure not to overcrowd them. Set the air fryer temperature to 390°F (200°C). Cook the wings for 20 minutes, flipping them halfway through for even cooking.
Step 4: Making the Honey Cajun Sauce
In a small pot over medium heat, melt the butter. Add the honey and the remaining Cajun seasoning to the pot. Stir until the ingredients are fully combined and the sauce is smooth.
Step 5: Coating the Wings
Place the cooked wings in a large bowl. Pour the honey Cajun sauce over the wings and toss until each piece is well coated.
These crispy honey cajun wings are sure to be a hit at your next gathering. I hope you enjoy!
What to Eat With Crispy Honey Cajun Wings
Crispy Honey Cajun Wings are great to serve as an appetizer or at your next tailgate party. They pair well with all of your favorite party foods including, chips, dip, nachos and chili. If you want to serve these wings as a main course, pair them with baked mac and cheese, collard greens and corn bread. These wings are sure to enhance any table and your family and or guest will fall in love with them.
What to Do With Leftovers Crispy Honey Cajun Wings
Leftover wings can be stored in the refrigerator for 3-4 day. Simple place them in an airtight container ensure that they are completely cooled before doing so. For reheating you may use an oven or air fryer. An air fryer in my opinion is the best option for reheating wings and restoring their crispiness. Heat at 375°F (190°C) for about 5-7 minutes. You can microwave the wings but you run the risk of the wings losing it’s texture and some flavor.
Other Great Recipes
- Crispy Air Fryer Wings – if you are looking for a recipe for the crispiest wings…look no further.
- Smothered Chicken Wings – Smothered in the richest, tastiest gravy. You will absolutely love them.
- Baked Honey BBQ Wings – these baked BBQ wings are sweet and savory and oh so good.
- Garlic Parmesan Wings – Garlicky with a savory cheesy flavor. Great as an appetizer.
- Smothered Turkey Wings – This soul food classic is great for Sunday dinner or any day of the week.