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–+ servings
Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

This no-churn chocolate ice cream needs just 4 ingredients and no ice cream maker. Sweetened condensed milk and whipped cream make it rich, smooth, and soft enough to scoop right from the freezer.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Nutrition Video

Ingredients
  

  • 1 and 1/2 cups unsweetened cocoa powder
  • 1 can 14 ounces sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Method
 

  1. In a large bowl, whisk together the sweetened condensed milk, vanilla, and cocoa powder until smooth.
  2. In a separate bowl, whip the heavy cream on medium speed until it is just firm.
  3. Gently fold the whipped cream into the chocolate mixture until well combined.
  4. Transfer to a metal loaf pan, cover, and freeze for at least 5 hours.

Nutrition

Calories: 380kcal

Video

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