French Toast is such an indulgent treat. It is great to have for a Saturday breakfast, Sunday brunch or just because. It is so easy to make and when topped with fresh fruit and the syrup of your choice, it feels like a special treat. This recipe is quick and simple to make. It only require a few ingredients, most of which you already have. So let me show you how to make some delicious classic french toast.
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How to Make The BEST French Toast
There are three important things to know when it comes to making great french toast:
- Bread is Important: What type of bread you use to make french toast? Your Bread of choice definitely matters. Choose a thick cut of bread such as brioche bread, Texas toast, sourdough bread or perhaps some homemade bread. Using a thick cut of bread makes for a fluffy interior and crispy exterior.
- It’s all in the Custard: The custard is what gives french toast it’s rich flavor. The custard is made with an egg mixture of egg, milk, vanilla and spices. The consistency of the batter is important. Use a thinner batter for a light toast and a thicker batter for a denser toast.
- Heat is key: Use a large skillet and make sure your butter is at the right temperature. Heating the skillet or griddle to medium heat will assure your french toast cooks evenly without burning.
Ingredients for French Toast Recipe
- White Bread: Choose a soft bread that is great for absorbing the custard mixture. For this recipe I am using French Toast Bread. It is soft, thick and the results yields the best texture for your toast.
- Butter: The butter serves to give your french toast a golden crust. It give your toast that rich, buttery flavor that we all love.
- Milk: The milk is essential to making the custard. It provides serves as the liquid base to the creamy custard.
- Eggs: The eggs job is to hold it all together. The custard that is. It serves as the binder to the rich and creamy custard and enhances the overall flavor of your French toast.
- Sugar: The sugar serves to add a little sweetness to the toast and it caramelizing slightly while cooking for a delightful finish.
- Vanilla Extract: The vanilla extract infuses the batter with a warm, and a little extra flavor.
- Ground Cinnamon: A sprinkle of ground cinnamon brings a warm spice that perfectly complements the sweetness of the dish.
- Salt: As in most dishes, the salt balances the flavors and enhances the overall taste of your French toast.
- Nutmeg: The nutmeg give your French toast warmth and complexity.
What You Will Need:
Instructions
1. Preparing the French Toast Batter:
- In a shallow bowl or shallow dish, whisk together all ingredients: the eggs, milk, vanilla extract, sugar, cinnamon, salt and nutmeg then whisk until well combined.
2. Coat and Cook the Bread
- Heat a frying pan over medium heat and add 3 tablespoons of butter.
- Once you have a hot skillet and your butter has melted, dip each bread slice into the batter, ensuring it’s evenly coated.
- Cook the bread slices for approximately 3 minutes on each side until they achieve a golden-brown color.
- Once cooked, remove the French toast from the pan and set them aside.
What to Eat With French Toast
French toast pairs so well with so many delicious sides that elevate the breakfast and brunch experience. Consider topping your toast with berries and syrup as this in and off itself is a delicious meal. To enhance this meal, serve it alongside crispy bacon, sausage and breakfast potatoes. These sides add a savory flavor to balance the sweetness of the toast. For a different take, shrimp and grits make a surprising complement; the cheesy grits enhance the meal with rich textures, while the succulent shrimp add a touch of elegance to your meal. To round out the meal, fresh orange juice and a steaming cup of coffee offers a rich, comforting kick. Together, all of these dishes are delightful and hearty!
How to Store French Toast
French Toast is good to eat for a weekend breakfast or any day of the week. But can you freeze French toast? Absolutely. You can store your toast in an airtight container and place it in the freezer to be enjoyed on a busy weekday morning.
French Toast is a delightful classic dish that is a favorite breakfast for many. This Breakfast and Brunch staple can be enjoyed in many ways with many different toppings and sides that elevates the ordinary breakfast or brunch into a memorable culinary affair. Whether enjoyed with your family on a Saturday or Sunday, on a busy morning or as a special treat with loved ones, this recipe is sure to leave a lasting impression.
Other Breakfast and Brunch Ideas:
Old Fashioned Pancakes – these pancakes will remind you of the pancakes grandma use to make.
Chicken and Waffles – great for breakfast, brunch and dinner.
Banana Foster French Toast: try elevating an already delicious dish of French Toast slices with this banana foster recipe.
French Toast Recipe: How to Make French Toast
4
servings30
minutes40
minutesIngredients
4 slices Bread
2 Tbsps Butter
⅔ Cup Milk
2 Eggs
1 tsp Sugar
1 tsp Vanilla Extract
½ tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Salt
Directions
- In a small bowl add eggs, milk, sugar, vanilla extract, nutmeg and cinnamon then whisk until well combined.
- Using medium heat bring a frying pan to temperature then melt your butter.
- Coat your bread with the mixture then place them in the pan and cook for 3 minutes on both sides.
Recipe Video
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