Who doesn’t love a tasty stir-fry meal? Pepper steak and rice recipe is a classic Chinese stir-fry dish that is quick and easy to make. It is a flavorful blend of tender meat, vegetables, and a savory sauce. This stir-fry recipe makes for a quick and easy weeknight meal and it taste so much better than restaurant takeout. Let’s dive into the step-by-step guide of creating this tasty restaurant quality pepper steak. It will become a family favorite.
How to Make Pepper Steak and Rice
This Chinese pepper steak and rice recipe is so easy to make. It is made with simple ingredients the you already have and is easy to find. First combine all of your ingredients to make the savory sauce. Next heat your oil to medium high heat in a wok or skillet to brown the skirt steak. Add the veggies and continue to stir fry until they are aromatic and tender. Steam the rice and you are ready to serve.
1. What Kind of Steak is Pepper Steak?
Pepper steak can be made from a variety of cuts of beef. Usually it is made with skirt steak or flank steak. Both cuts of steak are from the group of flat steaks. Skirt steak is longer and full of bold beefy flavor. Flank steak is shorter with marbles of fat and has a beefy flavor as well. For this recipe I chose skirt steak.
2. Watch the Video (Pepper Steak Video Tutorial)
3. Ingredients For Pepper Steak
Skirt Steak, Green Bell Pepper, Red Bell Pepper, Scallions, Garlic, Ginger, Cooking Sherry, Soy Sauce, Cornstarch, Brown Sugar, Oyster Sauce, Sesame Oil, Rice Vinegar, Black Pepper and Canola Oil.
4. Instructions for Making Pepper Steak
Step 1: Preparing the Steak
Prepare the steak by placing the skirt steak in a large bowl. Add two tablespoons of the soy sauce and thoroughly coat the steak, ensuring it’s evenly covered. This step sets the foundation for the rich flavors that will infuse the meat.
Step 2: Making the Sauce
In a separate bowl, combine the Cooking Sherry with the remaining four tablespoons of soy sauce. Introduce the sesame oil and rice vinegar, oyster sauce, brown sugar, black pepper, and cornstarch. Whisk until well combined.
Step 3: Cooking the Steak
Heat a pan over medium heat and add the canola oil. Allow the oil to reach an ideal temperature. Carefully place the steak in the heated pan, allowing it to sizzle and brown for approximately four minutes on each side. Once done, transfer the steak from the pan to a plate and set it aside, retaining its succulent flavors.
Step 4: Adding the Aromatics and Vegetables
In the same pan, sauté the white portions of the scallions, garlic, and ginger for about a minute. Then, introduce the green and red bell peppers, along with the green part of the scallions. Allow these vibrant vegetables to sauté for an additional two minutes until they develop a delightful aroma and retain their crispness.
Combine and Simmer: Return the steak to the pan. Pour the previously prepared sauce over the steak and vegetables. Allow the mixture to simmer for about four minutes. This stage is crucial as it allows the flavors to meld together, creating a symphony of taste.
5. What to eat with Pepper Steak?
Once the pepper steak has simmered to perfection, it’s ready to be served. Pair it with white rice or noodles. Add an egg roll or your preferred side dish. Garnish with additional scallions for a touch of freshness and visual appeal.
Conclusion
Pepper steak, with its tender meat, red bell pepper, green bell peppers and savory sauce that is so full of flavor, is a dish that your family will crave. This recipe’s balance of ingredients and careful preparation ensures a dish that’s not just a meal, but a rich culinary experience. Whether for a casual family dinner on a weeknight or a special gathering, this pepper steak recipe is sure to impress and satisfy even the most discerning palate. Give it a try and savor the delightful medley of tastes and textures that this dish has to offer!
6. Other Recipes You’ll Love
- Sweet and Sour Chicken – A classic dish made of tangy sweetness and crispy chicken.
- Chicken Fried Rice – A easy go to stir-fry dish that is great for any night of the week.
- Beef Stir-Fry – Made with flavorful pieces of beef and ginger this goes great over a bed of white rice.
Easy Pepper Steak
4
servings13
minutes10
minutes23
minutesIngredients
2 lbs Skirt Steak
1 Green Bell Pepper
1 Red Bell Pepper
6 Scallions
3 cloves Garlic
1 Tbsp Grated Ginger
6 Tbsp Cooking Sherry
6 Tbsps Soy Sauce
6 tsps Cornstarch
5 tsps Brown Sugar
2 Tbsps Oyster Sauce
1 Tbsp Sesame Oil
4 tsps Rice Vinegar
1 Tbsp Black Pepper
4 Tbsps Canola Oil
Directions
- Add the steak to a large bowl then add two tablespoons of soy sauce and mix well.
- In another bowl combine the Sherry and the remaining four tablespoons of soy sauce.
- Pour in the sesame oil and rice vinegar.
- Add the oyster sauce, brown sugar and black pepper.
- Add the cornstarch then whisk until well combined.
- Using medium heat bring your pan to temperature then add your oil.
- Add the steak to the pan and allow it to Brown for 4 minutes.
- After four minutes remove it from the pan and set it aside until later.
- To your pan add the white portion of your scallion garlic and ginger and saute for one minute.
- Add the green bell pepper, red bell pepper and the green portion of your scallion and saute for two minutes.
- Return the steak to the pan then add the sauce and allow it to simmer for four minutes.
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