Greek salad is a decadent Mediterranean dish that is made with fresh vegetables, feta cheese, and a simple dressing. It is a refreshing and healthy salad that is perfect for lunch or dinner. I love this salad because it is healthy and easy to make when I want something quick. The homemade dressing pairs great with this salad. It can be the center of attention as the main dish or served onside of a number of entrees including chicken, beef or pork.

How to Make Greek Salad

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Step 1: Ingredients for Greek Salad

English Cucumber, Red Onion, Kalamata Pitted Olives, Green Bell Pepper, Roma Tomatoes, Avocados, Feta Cheese, Red Wine Vinegar, Extra Virgin Olive Oil, Dijon Mustard, Lemon Juice, Garlic, Oregano, Black Pepper and Kosher Salt

Step 2: Making the Salad Dressing

In a bowl, combine the olive oil, red wine vinegar, lemon juice, mustard, garlic, oregano, salt and pepper. Mix until well combined then set it aside until later. 

Step 3: Combining all Ingredients for Your Greek Salad

Chop all of the vegetables then place them in a large bowl. Next, top them with the feta cheese then add the salad dressing. Mix well and serve.

Greek salad is a versatile salad that can be served as a main course or a side dish. This salad is easy to make and can be customized to your liking. You can add other vegetables, such as bell peppers, olives, or artichoke hearts. You can also use different types of cheese, such as goat cheese or Parmesan cheese.

Greek Salad Recipe

Recipe by Soul Food Cooking

2.3 from 3 votes

Course: Sides, MainCuisine: GreekDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 English Cucumber

• 1/2 Red Onion

• 1 Cup. Kalamata Pitted Olives

• 1 Green Bell Pepper

• 2 Roma Tomatoes

• ​2 Avocados

• 1 Cup Feta Cheese (crumbled)

• For the Dressing:

• 3 Tbsps Red Wine Vinegar

• 1/4 Cup Extra Virgin Olive Oil

• 1 tsp Dijon Mustard

• 1 Tbsp. Fresh Lemon Juice

• 2 cloves Garlic

• 1/2 tsp Oregano

• 1/2 tsp Black Pepper

• 1/2 tsp Kosher Salt

Directions

• In a bowl, combine the olive oil, red wine vinegar, lemon juice, mustard, garlic, oregano, salt and pepper.
• Mix until well combined then set it aside.
• Chop all of the vegetable then place them in a large bowl.
• Top with the cheese then add the salad dressing.
• Mix well and serve.

Recipe Video

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