Imagine a meal so delicious that it inspires a marriage proposal. Marry Me Chicken, as the name implies is the meal that is suppose to do just that. This chicken is so delicious that it became a viral sensation on social media! Made with seasoned, juicy chicken breast that resides in a creamy and flavorful sauce. If you like the tenderness of smothered chicken and the creamy sauce of Fettuccine Alfredo then you are in for a treat. It is both a comfort food dish that is elegant enough to serve on special occasions. Today I will share with you my recipe and I hope you will love it just as much as I do. Come with me as I walk through the steps of how to make this decadent meal.
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What is Marry Me Chicken?
Marry Me Chicken became popular on social media in the last few years. It is a chicken dish known for its rich, creamy, and flavorful sauce. The funny name implies that if you serve this delicious chicken to your significant other, they will love it so much that they will propose marriage. Now that’s some powerful chicken.
How to Make the Best Marry Me Chicken
Marry Me Chicken is made with chicken breast that has been thinly sliced and seasoned. Although thighs can be substituted, chicken breast works best. The creamy sauce is made with chicken broth and heavy cream. The combination of seasonings, the aromatic garlic, the parmesan cheese and the sweetness of the sun-dried tomatoes give this dish the flavor that makes it so unforgettable.
Watch the Video (Marry Me Chicken Tutorial)
Ingredients
- All-Purpose Flour – All-purpose flour gives the thinly sliced chicken breast a crispy coating that helps the creamy sauce adhere to it.
- Chicken Broth – The chicken broth/stock serves as the base of our sauce and adds savory flavor.
- Heavy cream – The heavy cream makes everything rich and incredibly creamy. It adds a depth of both flavor and texture to this meal.
- Garlic (minced)- A must for that yummy garlicky goodness
- Butter & Olive Oil – Perfect combo for browning the chicken beautifully.
- Sun-Dried Tomatoes (chopped)- Little pops of sweet, tangy flavor.
- Fresh Basil, Thyme, Oregano, Paprika, Chili Flakes and Italian Seasoning – The combination of theses seasoning add flavor and spice that blended together nicely.
- Parmesan Cheese – The Parmesan Cheese adds a hint of salty, cheesy perfection that makes the sauce extra rich and creamy.
- Salt & Black Pepper – These are the tried-and-true flavor enhancers to many dishes and Marry Me Chicken is no exception.
What You Will Need
Instructions
1. Seasoning the Chicken
In a small bowl, mix together the Italian seasoning, paprika, oregano, salt, and black pepper.
Generously season your chicken breasts pieces on both sides by rubbing in the seasoning mixture until they are well coated.
2. Dredge and fry
After your breast have been seasoned, dredge the chicken in the flour, shaking off the excess then place them on a wire rack.
After all of your pieces have been coated in flour, add the oil and butter to your pan. Bring the pan to medium temperature then fry your chicken for 5 minutes on each side or until browned. After 10 minutes remove them from the skillet and set them aside until later.
3. Making the Sauce for the Marry Me Chicken
Add the garlic and sun-dried tomatoes to the skillet and cook for a quick minute.
Next, pour in the broth, then add the heavy cream, fresh basil, thyme, red pepper flakes and the Parmesan cheese. Mix well then bring the sauce to a light simmer.
4. The Final Touches
Return the chicken breast to the skillet. cover, and give it about 5 more minutes to get super tender and soak up all the flavor. After your chicken has cooked for the additional 5 minutes, it is ready to serve.
What to Eat With Marry Me Chicken
Marry Me Chicken can be served with a variety of dishes because it is so versatile. Here are a few ideas for pairing:
- Pasta: All shapes and sizes work beautifully. I cut the chicken into strips and place on top of linguine. I pour on the sauce and the taste is out of this world.
- Rice: A simple bed of white or brown rice is also perfect for this chicken.
- Mashed Potatoes: Creamy mashed potatoes and the Marry Me Chicken creamy sauce goes perfect together.
- Roasted veggies: Broccoli, asparagus, Brussel sprouts or zucchini would be delicious.
- Other veggies: Collard greens, green beans and potatoes or cabbage goes well with this delicious chicken too!
What to Do With Leftovers
Storing Your Marry Me Chicken
What’s better than Marry Me Chicken for dinner one day….two days! The leftover chicken can be stored in the refrigerator in an airtight container for 3 to 4 days and can be stored in the freezer for up to 3 to 4 months.
Reheating Your Marry Me Chicken
When reheating after the chicken has been stored in the refrigerator, you may warm it on the stove top or in the microwave.
When reheating after the chicken has been frozen, thaw the chicken in the refrigerator overnight for best results. Reheat gently on the stovetop over low heat, stirring occasionally to reincorporate the sauce. Adding a splash of extra heavy cream can help restore its creaminess.
Marry Me Chicken has become a social media sensation the last few years because of the playfulness of it’s name and it’s delicious taste. But it has become one of my favorite chicken dinner meals. It’s easy to prepare, it’s full of rich flavor, it versatile in that it pairs well with a number of different side dishes and most importantly, it is a family favorite that is always welcomed on our dinner table. Try this recipe and tell me what you think. I would love to hear. Enjoy!
Try These Other Great Recipes
- Garlic Parmesan Wings
- Smothered Chicken
- Chicken Piccata
- The South’s Most Iconic Recipes
- 45 Easy Chicken Recipes
Marry Me Chicken Recipe
4
servings30
minutes40
minutesIngredients
2 thin-cut chicken breasts
1/2 Cup all-purpose flour
1 Cup chicken broth
1 Cup heavy cream
3 cloves garlic, minced
3 Tbsps butter
2 Tbsps olive oil
1/2 Cup sun-dried tomatoes, chopped
1 Tbsp fresh basil, chopped
1/2 tsp thyme
1/2 tsp paprika
1/2 Cup Parmesan cheese, grated
1 tsp chili flakes
1/2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
Directions
- In a small bowl, combine Italian seasoning, paprika, oregano, salt, and pepper. Mix until well combined.
- Generously season both sides of the chicken breasts with the seasoning mixture.
- Dredge the chicken in flour, and shake off any excess.
- Brown the chicken: Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken breasts and cook for about 5 minutes per side, or until browned. Remove chicken and set aside.
- Add minced garlic and sun-dried tomatoes to the skillet. Sauté for 1 minute.
- Add chicken broth to the skillet and bring to a simmer.
- Stir in the heavy cream, Parmesan cheese, basil, thyme, and chili flakes.
- Simmer until the cheese melts and the sauce begins to thicken.
- Return the chicken to the pan. Spoon the sauce over the chicken, cover the skillet, and simmer for an additional 5 minutes, or until chicken is cooked through.
