Oven Baked Beef Short Ribs Recipe

Jump to Recipe Jump to Video Print Recipe

Last Updated on February 7, 2026 by Barbara

There is a special kind of richness that only beef short ribs can bring to the table. They have always been one of the heavy hitters in my kitchen. They are the kind of meal that makes the house feel warmer the moment the aroma starts to drift from the oven. Unlike other cuts, short ribs are all about patience. I love how they transform from a humble cut of meat into a tender centerpiece that practically surrenders at the sight of a fork.

I have spent many years getting the rub just right, balancing savory notes with a deep blend of seasonings before letting the oven take over. The secret is the “low and slow” approach. By letting them braise in their own juices and by adding a glossy coat of barbecue sauce, I ensure they come out juicy and fall off the bone tender every single time. I have developed a soulful process that yields a result so decadent, you’d think I’d spent all day laboring over a hot stove.

Whether I’m hosting a big family gathering or just looking for a comforting dinner to anchor a quiet weeknight meal, these ribs are my reliable favorite. They are proof that some of the most impressive meals are also the most straightforward to prepare. Once you experience that first melt in your mouth bite, I have a feeling they will find a permanent home in your recipe rotation, too.

This Post May Contain Affiliate Links.

Table of Contents

How to Make Oven Baked Beef Short Ribs

Beef short ribs are a meaty and flavorful cut of beef that comes from the lower section of the rib cage (the chuck section), near the breastbone. They are called “short” ribs simply because they are cut shorter than traditional rib sections. There are two styles of cutting beef short ribs: English cut or Flanken style. With English cut, the ribs are cut between the bones, resulting in thick, meaty chunks with a single bone running through each piece. With Flanken style, the ribs are cut across the bones into thin strips, so each piece contains a few small cross sections of bone.

The key to great tasting oven baked beef short ribs is all about cooking your ribs low and slow, having flavorful seasonings, and keeping the meat moist and tender. Start by applying a flavorful dry rub. Place the ribs in a baking dish on a wire rack then allow them to cook. For a sticky finish, uncover the ribs near the end, brush on your favorite sauce, and broil for a few minutes. Let the ribs rest before serving for the best results.

Watch Me Make These Oven Baked Beef Short Ribs (Video Tutorial)

Ingredients

Beef short ribs serve as the meaty base that becomes tender and flavorful when slow-cooked.
Barbecue sauce adds a sweet, tangy finish that caramelizes beautifully under the broiler.
Liquid smoke gives the ribs a deep, smoky flavor without needing a grill or smoker.
Canola oil helps the seasoning stick to the ribs and promotes even browning during baking.
Brown sugar adds sweetness and helps create a flavorful crust on the ribs.
Dried mustard adds a tangy, subtle heat that balances the sweetness.
Cayenne pepper brings a spicy kick for those who like a little heat.
Chili powder adds depth with its mild spice and earthy notes.
Paprika contributes a smoky, slightly sweet flavor and rich color.
Garlic powder enhances the savory flavor of the meat.
Cumin adds warmth and an earthy aroma to the spice blend.
Black pepper provides a bold, yet familiar peppery kick that complements the other spices.
Salt is essential for bringing out all the flavors and seasoning the meat thoroughly.

What You Will Need

Instructions for Oven Baked Beef Short Ribs

Step 1: Preheat the Oven

Set your oven to 300°F (150°C) to get it ready for slow baking.

Step 2: Make the Dry Rub

In a mixing bowl, combine the brown sugar, paprika, black pepper, chili powder, garlic powder, cayenne pepper, salt, cumin, and dried mustard. Mix well until everything is evenly incorporated.

Step 3: Season the Ribs

Place the short ribs in a large bowl. Drizzle them with canola oil and liquid smoke, then toss until the ribs are fully coated. Generously rub the seasoning mixture onto each rib, making sure they are well covered on all sides.

Step 4: Bake Beef Short Ribs Low and Slow in the Oven

Place the short ribs in the preheated oven. Bake for 2½ hours, uncovered, until the ribs are tender and cooked through.

Step 5: Add Barbecue Sauce & Broil

Take the ribs out of the oven and brush them with your barbecue sauce. Switch your oven to a low broil setting, return the ribs to the oven, and broil for 3-5 minutes to allow the sauce to caramelize and get sticky.

Step 6: Serve and Enjoy

Let the ribs rest a few minutes before serving. Pair with your favorite sides like mashed potatoes, mac and cheese, or cornbread for the ultimate meal.

Best Side Dishes To Serve With Oven Baked Beef Short Ribs

Beef Short Ribs pair well with a variety of classic sides. They can be paired with collard greens, fried cabbage or green beans and potatoes. I love to pair mine with baked beans, macaroni salad and potato chips which give me a backyard vibe. Asparagus, Brussel sprouts or roasted potatoes would also make great side choices. Whatever side you choose, these juicy ribs will surely complement them and create a comforting meal.

What to Do With Leftover Baked Beef Short Ribs

To store leftover beef short ribs, allow the ribs to cool to room temperature. Place the ribs in an airtight container and store them in the refrigerator for no more than 4 days. If you want to freeze your ribs, place them in a freezer safe container or freezer bag. The ribs will last in the freezer for no more than 3 months.

Reheating:
When you are ready to reheat your short ribs, I suggest the oven. When reheating in the oven, set your temperature to low (around 250°F) and cover with foil to keep in the moisture. You can also add a little barbecue sauce before reheating to enhance the flavor. Other ways of reheating include the microwave, air fryer or on the grill.

FAQ

How long does it take to cook beef short ribs in the oven?

Beef short ribs take about 2.5 to 3.5 hours in the oven, depending on the temperature you choose and how tender you want them:
At 275°F (135°C): 3–3.5 hours for extra tender, fall-off-the-bone ribs.
At 300°F (150°C): 2.5–3 hours for juicy, tender results.
At 325°F (165°C): 2–2.5 hours, still tender but not as melt-in-your-mouth as the lower temps.

What’s the best temperature for tender short ribs?

For tender oven-baked short ribs, the best temperature is 275–300°F (135–150°C).

Other Great Recipes

Soul Food Cooking 101 — Classic Soul Food Recipes: Preserving the Legacy of Authentic Southern Cooking.

Join the SFC Family and Sign up for updates and recipes sent directly to your inbox!