Oven Baked Beef Short Ribs Recipe

Last Updated on September 16, 2025 by Soul Food Cooking

Beef short ribs are one of those dishes that is so comforting, any time of the year. They are tender, flavorful, and the barbecue sauce makes them simply delicious. These beef short ribs are cooked low and slow in the oven with the perfect rub blend of seasonings. These fall-off-the-bone beef short ribs turn out juicy every time. Whether it’s a family gathering or weeknight dinner, this recipe is so easy to make and always a crowd-pleaser. Once you try them, you’ll want to add these short ribs to your regular rotation!

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How to Make Oven Baked Beef Short Ribs

Beef short ribs are a meaty and flavorful cut of beef that come from the lower section of the rib cage (the chuck section), near the breastbone. They are called “short” ribs simply because they are cut shorter than traditional rib sections. There are two styles of cutting beef short ribs: English-cut or Flanken-style. With English-cut, the ribs are cut between the bones, resulting in thick, meaty chunks with a single bone running through each piece. With Flanken-style, the ribs are cut across the bones into thin strips, so each piece contains a few small cross-sections of bone.

The key to great-tasting oven-baked beef short ribs is all about cooking your ribs low and slow, having flavorful seasoning, and keeping the meat moist and tender. Start by applying a flavorful dry rub. Place the ribs in a baking dish on a wire rack then allow them to cook. For a sticky finish, uncover the ribs near the end, brush on your favorite sauce, and broil for a few minutes. Let the ribs rest before serving for the best flavor.

Watch Me Make These Oven Baked Beef Short Ribs

Ingredients

• Beef short ribs serves as the meaty base that becomes tender and flavorful when slow-cooked.
• Barbecue sauce adds a sweet, tangy finish that caramelizes beautifully under the broiler.
• Liquid smoke gives the ribs a deep, smoky flavor without needing a grill or smoker.
• Canola oil helps the seasoning stick to the ribs and promotes even browning during baking.
• Brown sugar adds sweetness and helps create a flavorful crust on the ribs.
• Dried mustard adds a tangy, subtle heat that balances the sweetness.
• Cayenne pepper brings a spicy kick for those who like a little heat.
• Chili powder adds depth with its mild spice and earthy notes.
• Paprika contributes a smoky, slightly sweet flavor and rich color.
• Garlic powder enhances the savory flavor of the meat.
• Cumin adds warmth and an earthy aroma to the spice blend.
• Black pepper provides a bold, yet familiar peppery kick that complements the other spices.
• Salt is essential for bringing out all the flavors and seasoning the meat thoroughly.

What You Will Need

• Baking Pan with rack
• Basting Brush

Instructions for Oven Baked Beef Short Ribs

Step 1: Preheat the Oven

Set your oven to 300°F (150°C) to get it ready for slow baking.

Step 2: Make the Dry Rub

In a mixing bowl, combine the brown sugar, paprika, black pepper, chili powder, garlic powder, cayenne pepper, salt, cumin, and dried mustard. Mix well until everything is evenly incorporated.

Step 3: Season the Ribs

Place the short ribs in a large bowl. Drizzle them with canola oil and liquid smoke, then toss until the ribs are fully coated. Generously rub the seasoning mixture onto each rib, making sure they’re well covered on all sides.

Step 4: Bake Beef Short Ribs Low and Slow in the Oven

Place the short ribs in the preheated oven. Bake for 2½ hours, uncovered, until the ribs are tender and cooked through.

Step 5: Add Barbecue Sauce & Broil

Take the ribs out of the oven and brush them with your barbecue sauce. Switch your oven to a low broil setting, return the ribs to the oven, and broil for 5 minutes to allow the sauce to caramelize and get sticky.

Step 6: Serve and Enjoy

Let the ribs rest a few minutes before serving. Pair with your favorite sides like mashed potatoes, mac and cheese, or cornbread for the ultimate meal.

Best Side Dishes for Oven Baked Beef Short Ribs

Beef Short Ribs pairs well with a variety of classic sides. They can be paired with collard greens, fried cabbage or green beans and potatoes. I love to pair mine with baked beans, macaroni salad and potato chips which give me a backyard vibe. Asparagus, Brussel sprouts or roasted potatoes would also make great side choices. Whatever side you choose these juicy ribs will surely to complement them and create a comforting meal. Their hearty, comforting nature makes them a perfect match, creating a satisfying and well-rounded meal.

What to Do With Leftovers Baked Beef Short Ribs

To store leftover beef short ribs, allow the ribs to cool to room temperature. Place the ribs in an airtight container and store them in the refrigerator for no more than 4 days. If you want to freeze your ribs, place them in a freezer safe container or freezer bag. The ribs will last in the freezer for no more than 3 months.

Reheating:
When you are ready to eat your short ribs, I prefer the oven. When reheating in the oven, set your temperature to low (around 250°F) and cover with foil to keep in the moisture. You can also add a little barbecue sauce before reheating to enhance the flavor. Other ways of reheating include the microwave, air fryer or on the grill.

FAQ

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• St. Louis Style Ribs
• Oven Baked Beef Ribs
• Southern Green Beans and Potatoes
• Baked Mac & Cheese