Perfectly seasoned, juicy pork chop that comes straight out of the oven solves the problem what’s for dinner for me. My oven baked pork chops are tender, flavorful, and simple enough for a weeknight meal, yet impressive enough to serve for Sunday dinner. I make them with just a few of my favorite seasonings and in just 30 minutes of baking time, this soul food classic is ready to enjoy.
In this post, I will show you how to make oven baked pork chops step by step, give helpful tips for achieving the best results, and share my ideas for the perfect side dishes that pairs well with oven baked pork chops.
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Jump to Recipe Print RecipeWhy You’ll Love This Recipe
- Quick & Easy: Ready in just about 30 minutes.
- Juicy & Flavorful: Bone-in pork chops seasoned with a sweet and savory spice blend.
- Family Favorite: A classic comfort food meal everyone will enjoy.
Ingredients You’ll Need
**(full list of ingredients can be found in the recipe card)
To make 6 oven baked pork chops, gather the following:
- Bone-in Pork Chops
- Olive Oil
- Paprika
- Brown Sugar
- Garlic Powder and Onion Powder
- Thyme
- Salt and Black pepper
Substitutions
Swap bone-in pork chops with boneless pork chops. Just reduce the baking time to about 20 minutes and check doneness at 145°F. If you don’t have olive oil use avocado oil, canola oil, or even melted butter for a slightly richer flavor.
- Swap bone-in pork chops with boneless pork chops. Just reduce the baking time to about 20 minutes and check doneness at 145°F.
- If you don’t have olive oil use avocado oil, canola oil, or even butter for a slightly richer flavor.
- Try smoked paprika for a deeper, smoky flavor or cayenne pepper for a spicier kick.
- Substitute the thyme with rosemary, oregano, or Italian seasoning if that’s what you have on hand.
Tools You Will Need
Watch My Video Tutorial for Oven Baked Pork Chops
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready for baking.
2. Mix the Seasoning
In a small bowl, combine salt, black pepper, thyme, garlic powder, onion powder, paprika, and brown sugar. Mix until well blended.
3. Prepare the Pork Chops
Pat pork chops dry with a paper towel. Brush each chop generously with olive oil. Then season both sides with the spice mixture, pressing lightly to help it stick.
4. Bake the Pork Chops
Line a baking sheet with parchment paper. Place seasoned pork chops on the sheet in a single layer.
- Bake for 15 minutes, then flip the chops.
- Continue baking for another 15 minutes or until the internal temperature reaches 145°F (63°C).
5. Rest & Serve
Remove from the oven and let the pork chops rest for 3–5 minutes before serving. This helps seal in the juices.
Pro Tips for the Juiciest Pork Chops
- Bone-in is best: It keeps the pork juicy and tender.
- Don’t overcook: Always use a meat thermometer to check doneness at 145°F.
- Let them rest: Resting helps redistribute the juices, keeping the chops moist.
What to Serve with Oven Baked Pork Chops
Pork chops pair beautifully with soul food classics. Try serving them with:
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in a 325°F oven for 10–12 minutes or until heated through.
FAQ
Bake pork chops at 375°F (190°C) for the perfect balance of juicy and tender meat. Always check with a meat thermometer to ensure they reach 145°F.
Yes, but boneless pork chops cook faster. Check the internal temperature at around 20–22 minutes to prevent overcooking.
Use bone-in pork chops, brush them with olive oil, and avoid overcooking. Let them rest for 3–5 minutes after baking to lock in juices.
They typically take 30 minutes total—15 minutes on each side—depending on thickness. Always cook until the internal temperature is 145°F.
They pair well with mac and cheese, collard greens, mashed potatoes, cornbread, or roasted vegetables.
Oven Baked Pork Chops – Easy Soul Food Style
2
servings7
minutes27
minutes311
kcal38
minutesMake tender, juicy oven baked pork chops with a simple seasoning blend. It’s ready in 30 minutes and this soul food classic is perfect for a weeknight dinners or Sunday meals.
Ingredients
6 bone-in pork chops
2 tbsp olive oil
1 tbsp paprika
1 tbsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
½ tbsp thyme
1 tbsp salt
1 tbsp black pepper
Directions
- Preheat oven to 375°F. Mix spices and brown sugar in a bowl.
- Pat pork chops dry, brush with olive oil, and season both sides.
- Place on parchment-lined baking sheet.
- Bake 15 minutes, flip, then bake another 15 minutes or until internal temp reaches 145°F. Rest for 3–5 minutes before serving.
Recipe Video
Notes
- Boneless pork chops can be used in place of bone-in. Adjust the cook time from 30 minutes to 20 minutes and ensure that your chops have an internal temperature of 145 degrees for doneness.
