Salmon is a healthy dinner choice that is easy to make and loved by everyone. I love to cook and eat Salmon in so many. From grilled salmon to salmon patties, it is such a healthy meal choice. Honey glazed salmon is a delectable dish that I make for special occasions. This recipe is made with fresh salmon and cooked in a sweet and slightly savory honey sauce. Whether you’re an experienced cook or a novice in the kitchen, My step by step instructions for this honey glazed delight will help you make a dinner that will have everyone coming back for seconds. This salmon pairs well with roasted brussels sprouts, asparagus and salad.

When I make Salmon, I use either fresh Atlantic Salmon or Sockeye Salmon. They are both equally tasty. For this recipe I used Sockeye. Sockeye is known for it’s bright flesh and delicious flavor.

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How to Make Honey Glazed Salmon

1. Ingredients for Salmon Recipe

Salmon steaks, butter, honey, garlic, lemon juice, salt and parsley

2. Making the Sauce for the Salmon Recipe

Make sure to set the oven to broil before beginning.

In a cast-iron skillet, melt the butter. Allow the butter to cook until it is a golden-brown color. Add the honey and mix until the honey is well dissolved. Now add the garlic and saute for one minute. Pour in the lemon juice and mix well.

3. Cooking the Salmon

Add the salmon steaks to the pan skin side down then season with your salt. Allow the salmon to cook on medium heat for four minutes basting frequently.

4. Broiling the Salmon

After four minutes transfer the pan to the oven and continue cooking for approximately 5 minutes. After 5 minutes remove the skillet from the oven and garnish with the parsley then your salmon is ready to serve.

If you are looking for an easy, elegant and tasty dinner idea, this honey glazed salmon is it. It is flavorful and delicious and your family will love it.

Other Easy Seafood Recipes to Try

• Lobster Tails
• Crab Cakes
• Shrimp Cakes

Honey Glazed Salmon Recipe – From The Queen of Soul Food Cooking

Recipe by Soul Food Cooking

0.0 from 0 votes

Course: MainDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 Salmon Steaks

• 1/2 Cup t Butter

• 1/2 Cup t Honey

• 3 cloves Garlic

• 4 Tbsps Lemon juice

• 1/2 tsp Salt

• Parsley

Directions

• Preheat the oven to Broil
• In a cast-iron skillet, melt the butter. Allow the butter to cook until it is a golden-brown color.
• Add the honey and mix until the honey is well dissolved
• Add the garlic and saute for one minute
• Pour in the lemon juice and mix well.
• Add the salmon steaks to the pan skin side down then season with your salt
• Allow the salmon to cook on medium heat for four minutes basting frequently
• After four minutes transfer the pan to the oven and continue cooking for approximately 5 minutes
• After 5 minutes remove the skillet from the oven and garnish with the parsley then your salmon is ready to serve

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