For me, side dishes are just as important as the main course. I can’t tell you how many times at family gatherings, plates are piled high with my macaroni and cheese or someone comment on the collard greens before they even touch the main dish! That’s the beauty of Southern sides, they may be called “side dishes,” but they often steal the spotlight.
Here on Soul Food Cooking, I share the same recipes that have been passed down through my family and perfected in my kitchen over the years. From cornbread to potato salad, each dish is made to bring people together around the table. Follow my step-by-step instructions and easy tips and you will be able to create sides that not only complement your meals but also become the recipes your loved ones can’t stop talking about.
