Chicken Piccata

Chicken piccata is a classic Italian dish featuring tender chicken breasts pan-fried until golden brown, then served with a light and lemony sauce infused with capers and white wine. The delicate flavors of the chicken and the bright, tangy sauce make it a delicious and elegant meal. To create a balanced plate, choose sides that complement the richness without overwhelming it. Steamed vegetables like asparagus or broccoli add color and freshness. A fluffy bed of rice or a simple pasta like angel hair soaks up the delicious piccata sauce. For a touch of indulgence, creamy mashed potatoes or a crusty baguette are perfect companions to the chicken and sauce.

15 Bean Soup

Fifteen bean soup is a hearty and flavorful soup made with a mix of (you guessed it!) 15 different types of beans. This comforting dish often includes a flavorful broth, vegetables like onions, carrots, and celery, and sometimes a ham bone or smoked sausage for an extra layer of smokiness. To best complement 15 bean soup, think of simple sides that enhance the experience. Crusty bread is classic for dipping into the savory broth, while a fresh green salad adds brightness to the meal. Cornbread, with its touch of sweetness, is a traditional accompaniment, and for a fun twist, try serving it with tater tots or a simple grilled cheese sandwich.

Salmon Patties

Salmon patties are perfectly cooked cakes made with salmon, breadcrumbs, eggs, and seasonings, then pan-fried until golden brown. It is an easy dinner idea your family will love. Since salmon patties can be quite rich, pair them with sides that offer balance and freshness. These cakes pair great with green beans and potatoes and rice.

Smothered Chicken Wings

Smothered chicken wings are a soul food classic where crispy chicken wings are cooked until tender then simmered in a rich and flavorful gravy. The gravy typically incorporates onions, bell peppers, and a blend of spices, resulting in a deeply satisfying dish. To complement smothered chicken wings, choose sides that can stand up to the rich sauce. Fluffy rice is perfect for soaking up the gravy, while a side of collard greens adds a Southern touch. Classic mac and cheese provides creamy comfort, and cornbread, whether sweet or savory, is a delicious and traditional accompaniment.

Southern Fried Fish

Southern fried fish is a seafood staple, featuring fish fillets (often catfish or whiting) coated in a seasoned cornmeal breading and deep-fried until golden and crispy. The result is a dish with a satisfying crunch, packed with flavor thanks to the spicy, savory coating. To truly enjoy Southern fried fish, pair it with classic comfort sides that complement and contrast its richness. Creamy coleslaw adds a cool tang, while hushpuppies – deep-fried cornmeal balls – offer a touch of sweetness. A side of pinto beans or collard greens brings a satisfying earthiness, and of course, don’t forget the hot sauce for a fiery kick!