Crispy Air Fryer Peach Cobbler Wings
Last Updated on January 31, 2026 by Barbara
Just when I thought wings couldn’t get any better, I discovered Peach Cobbler Wings. I created my own take on this delicious concept and decided to make them in the air fryer and created a quick and easy recipe. This recipe is made with readily available peach preserves and all the spices that make for a Southern peach cobbler. Just toss these crispy air fried wings in this sweet sauce and watch the magic happen. Follow me as I walk you through step by step on how I make Peach Cobbler Wings. This recipe will leave your family asking for more!!
These crispy wings embody the essence of a Southern peach cobbler with the traditional seasoning and an added spicy kick.
For more great wing recipe try my garlic parmesan wings and buffalo wings.
I tested this recipe many times to get the seasoning and timing exactly right.
Recipe Snapshot
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings / Yield | 4 servings |
| Difficulty | Easy |
| Best For | Game Day/Weekends /Weeknight |
| Key Tools | Air fryer |
Why You’ll Love This
- Quick Recipe: This recipe is fast with easy to follow instructions, and made with just a few ingredients.
- Easily Customizable: This recipe blends both sweet and spicy flavors that can be easily adjusted to suit your taste.
- Flavorful: There is a bold peachy flavor that your family will love.
- Great Leftovers: Leftovers reheat well
Ingredients
Key Ingredients & Why They Matter
- Chicken Wings: Juicy, flavorful, and the skin crisps up well in the oven — perfect for holding a thick, sticky glaze.
- Cornstarch: Helps dry the surface and promotes a crisp, lightly crunchy exterior (especially important for baked wings).
- Salt and Pepper: Seasons the wings all the way through and creates a savory base that keeps the sweet glaze from tasting flat.
- Onion Powder and Paprika: Add savory depth and a mild smoky color/flavor that seasons the wings even before the glaze goes on.
- Peach Preserves: The main flavor and sweetness of the glaze — it’s thick, fruity, and naturally sticky so it clings to the wings.
- Brown Sugar: Boosts “cobbler-like” caramel sweetness and helps the glaze become glossy and tacky.
- Cinnamon, Nutmeg and Ground Ginger: The signature “peach cobbler” spice blend — it’s warm, aromatic, and dessert-like without making the wings taste like candy.
- Apple Cider Vinegar: Balances the sweetness with acidity, brightens the peach flavor, and keeps the glaze from being heavy or overly sugary.
Recipe Variations
This recipe is easily customizable. With just a few tweaks you can make it your own.
- Spiciness: For more or less heat, adjust the amount of cayenne pepper and red pepper flakes.
- Oven method: If you don’t own an air fryer, bake your wings in the oven at 375°F for 45 minutes or until your chicken has an internal temperature of 165°F.
- Swap: If you don’t have wings try this recipe with chicken legs. Be mindful that cooking time will need to be adjusted.
- Swap: If you don’t have cornstarch, baking powder can be used (1–2 tsp for this amount of wings).
Equipment
- Air Fryer
- Mixing Bowl
- Cooking Utensils
Watch Me Make These Peach Cobbler Wings
How to Make Air Fryer Peach Cobbler Wings
Before you start: Make sure your wings have been thoroughly washed and dried. This step is important to ensure the seasonings adhere to the wings.
Step 1:
Season the chicken wings with the salt, pepper, onion powder and paprika. Add the cornstarch then mix until each piece has been evenly coated.
Step 2:
Place the seasoned wings in the air fryer making sure not to over crowd your basket. Set the air fryer to 380 degrees and allow the wings to cook for 25 minutes or until they have reached your desired crispiness. Once done, place the wings in a large bowl and set them aside.
Step 3:
For the peach cobbler sauce, Place a small pot over medium-low heat then add all your remaining ingredients (peach preserves, brown sugar, cinnamon, nutmeg, ground ginger, red pepper flakes, cayenne pepper, apple sider vinegar and butter) then heat for 4 minutes, stirring occasionally.
Step 4:
Once the peach cobbler sauce is ready, pour it over your wings and toss until each wing has been completely coated.
Step 5:
Allow your wings to rest for 5 minutes then they are ready to serve.
What to Serve With It
These wings will make a great game day appetizer or main dish! Serve them as they are or try these suggested pairings:
- Creamy Mac and Cheese
- Southern Style Greens
- Classic Potato Salad
- Fried cabbage
- Deviled Eggs
- Peach Cobbler (for dessert!)
Storage & Reheating
Storage:
- Cool wings fully, then store in an airtight container in the refrigerator for up to 4 days.
- To store in the freezer, place the cooled wings in a freezer safe bag. They can be stored for up to 4 months but keep in mind the texture will be different.
Reheating (best texture):
- Oven: 375°F for 10–14 minutes on a rack until hot and slightly re-crisped.
- Air fryer: 360°F for 6–9 minutes, shaking once, until heated through.
- Microwave: Works, but wings will be less crispy; heat in short bursts to avoid drying out.
Tip: If the glaze looks dry after reheating, warm 1–2 teaspoons of preserves with a tiny pat of butter, then toss lightly.
FAQs
Yes. Reduce or skip the cayenne and red pepper flakes. You’ll still get the cobbler spice profile.
Cornstarch helps pull surface moisture and encourages a crispier exterior, especially in the oven.
Simmer an extra 1–2 minutes. It will also thicken as it cools.
Yes. Bake until crisp, cool, refrigerate, then reheat in oven/air fryer to re-crisp and toss with warm glaze right before serving
Crispy Peach Cobbler Wings
Ingredients
- 1.5 lbs chicken wings (drummettes/flat pieces)
- 1 Tbsp cornstarch
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup peach preserves
- 1 Tbsp brown sugar
- 1 Tbsp apple cider vinegar
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/8 tsp red pepper flakes
- 1/4 tsp cayenne pepper
- 1 Tbsp butter
Method
- Pat the wings dry with paper towels (this helps them crisp). If you are using whole wings, separate into flats and drummettes.In a large bowl, combine cornstarch, onion powder, paprika, salt, and black pepper. Toss the wings until evenly coated.Place wings in the basket in a single layer (cook in batches if needed). Cook at 380°F for 25 minutes or until you wings have an internal temperature of 165°F.In a small saucepan over medium-low heat, stir together the peach preserves, brown sugar, apple cider vinegar, cinnamon, nutmeg, ginger, red pepper flakes, and cayenne. Simmer gently 3-5 minutes until smooth. Turn off heat and stir in butter until glossy.When the 25 minutes are up, transfer wings to a large bowl. Pour the warm glaze over the wings and toss to coat.Let wings rest 2–3 minutes, then serve warm.
Nutrition
Video
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