This Spicy Chicken Sandwich is So Irresistible

Last Updated on February 13, 2026 by Barbara

If you are looking for the Best Spicy Chicken Sandwich Recipe, then you must try this one. If you’ve ever tried Popeyes, KFC or Chick-fi La then you would appreciate this recipe. Just like those sandwiches, this chicken is tender, juicy and full of flavor. It has just enough spice to please your palate without being too overbearing. Pair this sandwich with waffle fries and you have the perfect lunch or dinner. So gather your ingredients and lets make the best spicy chicken sandwich right in your own kitchen.

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How to Make Spicy Chicken Sandwich

To make this spicy chicken sandwich it’s pretty simple. The chicken is marinated overnight and then coated in well seasoned flour and fried until crispy and golden. The sriracha dressing adds an extra kick to give this sandwich the added flavor it needs. The key to this recipe is to use fresh ingredients, flavorful seasonings and thinly sliced chicken breast. Take a look at the video tutorial below and follow the step by step written recipe.

Watch My Video Tutorial for the Best Spicy Chicken Sandwich

Ingredients

• Chicken breast – Chicken Breast is a good choice for this sandwich because it is a lean source of protein, it is tender and juicy and it absorbs the marinade well yielding a flavorful bite every time.
• All-Purpose Flour – All-Purpose Flour creates a base layer for the breading, giving the chicken its crispy exterior when fried.
• Cornstarch –  Cornstarch adds an extra layer of crispiness to the chicken coating, ensuring a crunchy bite.
• Baking Powder – Baking Powder helps keep the chicken moist inside while achieving a crispy exterior.
• Buttermilk – The acidity in buttermilk helps tenderize the chicken, making it juicier and more flavorful.
• Pickle Juice – Pickle juice acts as a brine, infusing the chicken with moisture and a unique tangy flavor.
• Sriracha – Sriracha adds a spicy kick to the mayonnaise.
• Mayonnaise – Mayonnaise add a creaminess to the sandwich and balances the spices.
• Brioche Buns – Brioche Bun softness enhances the flavor of the sandwich
• Cayenne Pepper – Cayenne Pepper adds heat to the breading giving it a bold taste.
• Garlic Powder – Garlic Powder adds a hint of garlic and helps to balance the spices.
• Salt and Black Pepper – The salt enhances and balances the other seasonings.
• Canola Oil – Canola oil has a high smoke point that makes it ideal for frying the chicken breasts.

What You Will Need

• Sharp Knife
• Mixing Bowls
• Dutch Oven

Instructions

Step 1:  Marinate the Chicken

Place the thinly sliced chicken breasts in a large bowl. Add the pickle juice and buttermilk to the bowl. Cover with plastic wrap. Allow the chicken to marinate in the refrigerator overnight.

Step 2: Prepare the Cabbage

  Your chicken breast has marinated overnight and now you are ready to prepare your sandwich. To start, cut up the green and red cabbage into thin slices. Rinse them well and set them aside until later.

Step 3: Make the Sriracha Dressing

To make the dressing, in a small bowl, combine the mayonnaise and sriracha sauce.

Whisk until well combined then it set aside until we are ready to assemble our sandwich.

Step 4:  Prepare the Coating

 To make the breading for the chicken breast, in a flat dish, add the flour, cornstarch, and baking powder. Add the garlic powder, black pepper, cayenne pepper, and salt. Mix until well combined. This seasoned flour is what will give our chicken a spicy and flavorful taste.

Remove the chicken from the marinade. Dredge each piece in the flour mixture until well coated. Place the coated chicken pieces on a wire rack.

Step 5: Fry the Chicken

 In a frying pan or Dutch oven, preheat canola oil to 360 degrees Fahrenheit.

Fry the chicken until it reaches an internal temperature of 160 degrees Fahrenheit.

Step 6: Assemble the Spicy Chicken Sandwich

 Lightly toast the brioche buns and spread the sriracha mayonnaise on the buns. Add the fried chicken then top with the mixed cabbage and pickle chips. Now your spicy chicken sandwich is ready to serve.

What to Eat With Your Spicy Chicken Sandwich

This chicken sandwich is bursting with flavor so make sure to pair it with a side dish that will compliment its boldness. I like to pair mine with a side of potato wedges or waffle fries. For a lighter option you can pair with a garden salad, potato salad or black bean salad. Any of these options will leave you satisfied.

What to Do With Leftover Chicken

If you have leftovers, you can easily store them. Wrap each piece of chicken individually in plastic wrap or aluminum foil. This helps prevent the breading from becoming soggy. Place the wrapped chicken pieces in an airtight container. Store in the refrigerator for up to 3 days.

If you like to freeze your chicken, make sure to individually wrap them and place in a airtight container to prevent freezer burn. This chicken can be stored in the freezer for 2-3 months.

This spicy chicken sandwich is juicy and flavorful. Paired with the sriracha dressing and placed between a Brioche bun makes for a delicious lunch or dinner. Try this recipe and let me know in the comments if you enjoyed it.

Other Great Recipes

• 45 Easy Chicken Recipes – 45 easy to make chicken meals you will love
• Cornbread Dressing – classic soul food cornbread dressing recipe
• Teriyaki Chicken Bowl – this chicken is full of flavor
• Fried Cabbage Recipe – soul food classic side dish

Soul Food Cooking 101 — Classic Soul Food Recipes: Preserving the Legacy of Authentic Southern Cooking.

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