Marry Me Peach Cobbler: Old Fashioned Peach Cobbler From Scratch

Last Updated on July 18, 2025 by Barbara

There’s nothing quite like the comforting aroma of a homemade peach cobbler baking in the oven. This classic dessert brings warmth, nostalgia, and irresistible sweetness to any table. Whether it’s summer peach season or you just need a cozy treat, this peach cobbler recipe is simple to follow and incredibly rewarding. In this post, we’ll walk you through everything you need to know to make a delicious peach cobbler from scratch—just like grandma used to make!

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What’s Great About This Recipe

My mother use to make the best peach cobbler and what I love most about her recipe is she always used fresh peaches. The combination of the spices, freshly cut peaches and her buttery biscuit crust, yep you heard me, mades the cobbler taste just right for me.

What sets this peach cobbler apart is what I loved so much about my mom’s cobbler, its fresh, juicy peaches paired with a golden, buttery crust. The filling is rich and flavorful with just the right balance of sweetness and spice, while the topping is rustic, slightly crisp on the edges, and soft in the center. It’s perfect for a Soul Food Sunday dinners and will bring back a childhood memory for anyone who grew up with a Southern cook.

So in a nutshell, Here’s why we absolutely love this peach cobbler:

• Made with fresh ingredients. Fresh peaches, when in season are the best for making cobbler.
• No need for pre-made pie dough—Easy and quick homemade crust.
• Just the right blend of sweet and spiced flavor.
• Beginner-friendly and ready in just over an hour.

Ingredients for Homemade Peach Cobbler

For the Peach Filling:

• Peaches – Fresh, ripe peaches give this cobbler its naturally sweet, juicy flavor.
• Granulated Sugar – Enhances the natural sweetness of the peaches.
• Brown Sugar – Adds a touch of molasses richness and depth.
• Cinnamon – A warm spice that pairs beautifully with peaches.
• Nutmeg – A hint of nutmeg adds complexity and a cozy aroma.
• Cornstarch – Helps thicken the peach filling, creating that syrupy texture we all love.
• Lemon Juice – Brightens the flavor and balances the sweetness.

For the Crust:

• All-Purpose Flour – The base for our dough, giving it structure.
• Granulated Sugar – Adds sweetness to the crust.
• Brown Sugar – Adds flavor and helps with browning.
• Baking Powder – Provides lift for a soft, fluffy crust.
• Salt – Balances the sweetness and enhances the flavor.
• Cold Butter – Creates a tender, flaky texture.
• Water – Brings the dough together without overworking it.
• Brown Sugar to Garnish – Adds a sweet crunch to the top of the crust.

Substitutions and Variations for Peach Cobbler

Don’t have everything on hand? That ok, we can make it work. Here are a few easy swaps:

• Frozen or Canned Peaches – Use if fresh peaches aren’t available. Be sure to drain canned peaches well and adjust the cook time. Frozen peaches will cook a little longer and can peaches will cook quickly so if you make these adjusts monitor your peaches closely.
• Maple Syrup or Honey – Substitute some sugar with these for a deeper flavor.
• Gluten-Free Flour Blend – For a gluten-free version, use a 1:1 gluten-free all-purpose flour substitute.
• Vegan Butter or Coconut Oil – Great plant-based alternatives for the crust.

Tools You’ll Need

Before you begin, gather the following:

• A sharp knife (for peeling and slicing peaches)
• A cutting board
• A large mixing bowl
• A 9×13 baking dish or casserole dish
• A pastry blender or fork (for mixing the crust)
• A measuring cup and spoons
• An oven mitt for safety
• A wooden spoon or silicone spatula

Watch Me Make This Delicious Peach Cobbler

Step-by-Step Instructions for Homemade Peach Cobbler

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Wash and dry the peaches thoroughly.

Step 2: Prepare the Peaches

Peel the peaches, then slice them into wedges. Place in a large bowl.

Step 3: Make the Peach Filling

Add lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch to the peaches. Stir well to coat.

Step 4: Bake the Peaches

Spread the peaches in a baking dish then transfer the coated peaches to your baking dish and bake for 30 minutes.

Step 5: Make the Crust

While the peaches are baking, combine the flour, sugars, baking powder, and salt in a bowl. Add the cold butter and cut it into the flour using a pastry blender or fork until it resembles coarse crumbs. Add the warm water and mix until a soft dough forms.

Step 6: Top Peach Cobbler

After 30 minutes, remove the baking dish from the oven. Drop spoonfuls of the dough over the warm peaches, spreading gently. Sprinkle brown sugar on top.

Step 7: Return Peach Cobbler to Oven

Return the dish to the oven and bake for another 30 minutes, or until the crust is golden brown and the peaches are bubbly.

Tips & Serving Suggestions

Tips for Success:

• Use ripe peaches for the best flavor and natural sweetness.
• Don’t overmix the dough—keep the butter cold and work quickly for a flaky texture.
• Let the cobbler rest for 5 minutes before serving so the filling thickens.

Serving Suggestions:

• Serve warm with vanilla ice cream or a dollop of whipped cream.
• Add a drizzle of caramel sauce for an extra-indulgent touch.
• Enjoy it for breakfast the next day with a cup of coffee—trust us!

This homemade peach cobbler is a sweet, simple pleasure that brings comfort with every bite. With juicy peaches and a golden, buttery crust, it’s the kind of dessert that makes memories. Whether you’re baking it for guests, family, or just yourself, this recipe is sure to become a seasonal favorite. Don’t forget to bookmark it—and watch the video for that extra confidence in the kitchen. Happy baking!

FAQ

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