Marry Me Peach Cobbler: Old Fashioned Peach Cobbler From Scratch
Last Updated on February 17, 2026 by Barbara
There’s nothing quite like the comforting aroma of a homemade peach cobbler baking in the oven. This classic Soul Food dessert brings warmth, nostalgia, and irresistible sweetness to any table. Whether it’s summer peach season or you just need a comforting treat, this peach cobbler recipe is simple to follow and incredibly rewarding. In this post, I walk you through everything you need to know to make a delicious peach cobbler from scratch. Just like grandma used to make!
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What’s Great About This Recipe
My mother made the best peach cobbler and what I love most about her recipe is she always used fresh peaches. For me, the combination of the spices, freshly cut peaches and her buttery homemade biscuit crust, yep you heard me, made the cobbler taste just right.
The filling is rich and flavorful with just the right balance of sweetness, while the topping is rustic, crisp on the edges, and soft in the center. It’s perfect for Soul Food Sunday dinners and will bring back a nostalgic childhood memory for anyone who grew up with a Southern cook.
So in a nutshell, Here’s why you will absolutely love this peach cobbler:
- Made with fresh ingredients. Fresh peaches, when in season are the best for making cobbler.
- No need for pre-made pie dough—Easy and quick homemade crust.
- Just the right blend of sweet and spiced flavor.
- Beginner-friendly and ready in just over an hour.
Ingredients for Homemade Peach Cobbler
For the Peach Filling:
- Peaches – Fresh, ripe peaches give this cobbler its naturally sweet, juicy flavor.
- Granulated Sugar – Enhances the natural sweetness of the peaches.
- Brown Sugar – Adds a touch of molasses richness and depth.
- Cinnamon – A warm spice that pairs beautifully with peaches.
- Nutmeg – A hint of nutmeg adds complexity and a cozy aroma.
- Cornstarch – Helps thicken the peach filling, creating that syrupy texture we all love.
- Lemon Juice – Brightens the flavor and balances the sweetness.
For the Crust:
- All-Purpose Flour – The base for our dough, giving it structure.
- Granulated Sugar – Adds sweetness to the crust.
- Brown Sugar – Adds flavor and helps with browning.
- Baking Powder – Provides lift for a soft, fluffy crust.
- Salt – Balances the sweetness and enhances the flavor.
- Cold Butter – Creates a tender, flaky texture.
- Water – Brings the dough together without overworking it.
- Brown Sugar to Garnish – Adds a sweet crunch to the top of the crust.
Substitutions and Variations for Peach Cobbler
Don’t have everything on hand? That ok, we can make it work. Here are a few easy swaps:
- Frozen or Canned Peaches – Use if fresh peaches aren’t available. Be sure to drain canned peaches well and adjust the cook time. Frozen peaches will cook a little longer and can peaches will cook quickly so if you make these adjusts monitor your peaches closely.
- Maple Syrup or Honey – Substitute some sugar with these for a deeper flavor.
- Gluten-Free Flour Blend – For a gluten-free version, use a 1:1 gluten-free all-purpose flour substitute.
- Vegan Butter or Coconut Oil – Great plant-based alternatives for the crust.
Tools You’ll Need
Before you begin, gather the following:
- A sharp knife (for peeling and slicing peaches)
- A cutting board
- A large mixing bowl
- A 9×13 baking dish or casserole dish
- A pastry blender or fork (for mixing the crust)
- A measuring cup and spoons
- An oven mitt for safety
- A wooden spoon or silicone spatula
Watch Me Make This Delicious Peach Cobbler (Video Tutorial)
Step-by-Step Instructions for Homemade Peach Cobbler
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Wash and dry the peaches thoroughly.
Step 2: Prepare the Peaches
Peel the peaches, then slice them into wedges. Place in a large bowl.
Step 3: Make the Peach Filling
Add lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch to the peaches. Stir well to coat.
Step 4: Bake the Peaches
Spread the peaches in a baking dish then bake for 30 minutes.
Step 5: Make the Crust
While the peaches are baking, combine the flour, sugars, baking powder, and salt in a bowl. Add the cold butter and cut it into the flour using a pastry blender or fork until it resembles coarse crumbs. Add the warm water and mix until a soft dough forms.
Step 6: Top Peach Cobbler
After 30 minutes, remove the baking dish from the oven. Drop spoonfuls of the dough over the warm peaches, spreading gently. Sprinkle brown sugar on top.
Step 7: Return Peach Cobbler to Oven
Return the dish to the oven and bake for another 30 minutes, or until the crust is golden brown and the peaches are bubbly.
Tips & Serving Suggestions
Tips for Success:
- Use ripe peaches for the best flavor and natural sweetness.
- Don’t overmix the dough—keep the butter cold and work quickly for a flaky texture.
- Let the cobbler rest for 5 minutes before serving so the filling thickens.
Serving Suggestions:
- Serve warm with vanilla ice cream or a dollop of whipped cream.
- Add a drizzle of caramel sauce for an indulgent touch.
- Enjoy it for breakfast the next day with a cup of coffee — trust me!
This homemade peach cobbler is a sweet, simple pleasure that brings comfort with every bite. Whether you’re baking it for guests, family, or just yourself, this recipe is sure to become a favorite. Don’t forget to bookmark it and watch the video for that extra confidence in the kitchen. Happy baking!
FAQ
Yes! While fresh peaches yield the best tasting cobbler, you can use canned or frozen peaches if fresh are not available. If using canned peaches, drain them and slightly reduce the amount of sugar used since they have been pre-sweetened. When using frozen peaches be mindful to cook them a little longer If not thawed before using.
To thicken the syrup in your peach cobbler, add cornstarch before baking. The cornstarch ensures the filling becomes syrupy rather than watery. Also, allow the cobbler to rest for at least 20 minutes after baking so the juices can set.
Yes! The peach filling and the dough for the crust can be made ahead of time. Store them in the refrigerator, and assemble just before baking. Alternatively, you can bake the cobbler a day ahead and reheat it in the oven at 350°F for 10 minutes to restore its crispness before serving.
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Homemade Peach Cobbler Recipe: A Sweet Southern Classic
Ingredients
- 10 Peaches
- ½ Cup Granulated Sugar
- ½ Cup Brown Sugar
- 1 tsp Cinnamon
- ⅛ tsp Nutmeg
- 2 tsps Cornstarch
- 1 tsp Lemon Juice
- For the Crust:
- 1 Cup All-Purpose Flour
- ¼ Cup Granulated Sugar
- ¼ Cup Brown Sugar
- 1 tsp Baking Powder
- ½ tsp Salt
- 6 Tbsps Butter (cold)
- ¼ Cup Water (warm)
- Brown Sugar to garnish
Method
- Wash, dry and slice your peaches.
- Place the peaches in a large bowl then add the lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg and cornstarch. Mix until well combined and all of the peach wedges have been coated.
- Transfer the coated peaches to your baking dish and bake for 30 minutes.
- To make the crust, combine the all-purpose flour, granulated sugar, brown sugar, baking powder and salt. Mix until well combined.
- Add the cold butter, then using a pastry blender or fork, cut your butter into the flour mixture.
- Add the warm water and continue cutting until blended. Remove your peaches from the oven and top with evenly divided pieces of your crust
- Sprinkle brown sugar on top, then return your cobbler to the oven and cook for an additional 30 minutes.
Nutrition
Video
Notes
- If fresh peaches are not available, you can use frozen or canned peaches. Just be certain to adjust the cooking time accordingly.
